Monday, July 21, 2025

The Fruit of the Day – Watermelon: The Sweet Cooler

 ဖတ်ရန် အောက်ဆုံးသို့ သွားပါ 

🍉 (1) What is Watermelon?

Watermelon (Citrullus lanatus) is a large, juicy fruit known for its sweet, refreshing flesh that is usually red or pink with black seeds, though seedless and yellow varieties also exist. It grows on sprawling vines in warm climates and is a popular summer fruit worldwide.

In Japanese, watermelon is called スイカ (Suika).

Watermelon is often eaten fresh, in salads, smoothies, or as juice, and is a favorite for cooling down in hot weather.


🧪 (2) Nutrition in Watermelon (Per 100g)

Nutrient

Amount

Calories

30 kcal

Water

~92%

Carbohydrates

7.6 g

Sugars

6.2 g

Fiber

0.4 g

Protein

0.6 g

Vitamin C

8.1 mg (9%)

Potassium

112 mg

Lycopene

High (antioxidant)

Watermelon is very hydrating due to its high water content and is rich in lycopene, which has antioxidant properties.


🍂 (3) Watermelon Season (in Japan)

  • Watermelon is a summer fruit in Japan.
  • Main season: June to August, with peak harvest in July.
  • Major producing regions include Kumamoto, Chiba, and Shizuoka.
  • Watermelon festivals and contests are common in summer.

💪 (4) Benefits and Side Effects of Watermelon

Benefits:

  • Hydrating: over 90% water content helps hydration.
  • Rich in antioxidants: lycopene and vitamin C support cell health.
  • Supports heart health: lycopene may reduce risk of heart disease.
  • Low in calories: good for weight management.
  • May reduce muscle soreness: amino acids in watermelon help recovery.

⚠️ Side Effects:

  • Eating large amounts may cause digestive upset (diarrhea or bloating).
  • High natural sugar content can raise blood sugar if eaten excessively.
  • People with allergies to melons may react.

🍉 (5) Why Should You Eat Watermelon?

  • Perfect for hot summer days to stay hydrated and refreshed.
  • Natural sweetness satisfies cravings without added sugar.
  • Provides antioxidants and vitamins for overall health.
  • Easy to prepare and share.

🇯🇵 (6) Watermelon Market in Japan

  • Japan grows high-quality watermelons domestically, often sold as luxury gifts.
  • Some regions like Tottori and Yubari (Hokkaido) are famous for premium, sometimes square-shaped watermelons.
  • Watermelons are sold in supermarkets, fruit markets, and specialty stores throughout summer.
  • Seedless and mini watermelons are gaining popularity.
  • The market features fruit packaged beautifully, often as expensive gifts during summer.

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